$33 Sujihiki Knife CULITECH 9.5'' Sharp Stainless Sashimi/Sushi Knif Home Kitchen Kitchen Dining Cutlery Knife Accessories Home Kitchen , Kitchen Dining , Cutlery Knife Accessories,Sashimi/Sushi,Sharp,9.5'',Knif,$33,Knife,CULITECH,esport-challenge.fr,/fusionless1912907.html,Sujihiki,Stainless $33 Sujihiki Knife CULITECH 9.5'' Sharp Stainless Sashimi/Sushi Knif Home Kitchen Kitchen Dining Cutlery Knife Accessories Sujihiki Knife CULITECH Ranking TOP17 9.5'' Sharp Sashimi Sushi Stainless Knif Sujihiki Knife CULITECH Ranking TOP17 9.5'' Sharp Sashimi Sushi Stainless Knif Home Kitchen , Kitchen Dining , Cutlery Knife Accessories,Sashimi/Sushi,Sharp,9.5'',Knif,$33,Knife,CULITECH,esport-challenge.fr,/fusionless1912907.html,Sujihiki,Stainless

Sujihiki Knife CULITECH Ranking TOP17 9.5'' Sharp Sashimi Sushi NEW before selling ☆ Stainless Knif

Sujihiki Knife CULITECH 9.5'' Sharp Stainless Sashimi/Sushi Knif


Sujihiki Knife CULITECH 9.5'' Sharp Stainless Sashimi/Sushi Knif


Product Description

Convenient MaintenanceConvenient Maintenance

Convenient Maintenance

✔ Easy to clean

✔ Rust Resistance - not easy to hide dirt


Most of the ingredients of Japanese food, such as fresh fish, are very soft. If you cut them with a blunt knife, it will be difficult to cut them into various exquisite shapes. Japanese who are very particular about "posture making" (pendulum plate) won't accept it. On the contrary, if you use a very sharp knife, not only the shape of the food will not be damaged, but also the cells in the cross section of the food can be kept intact. The ingredients cut out in this way have less water loss, more glossy surface and better taste. Take shredding radish as an example. The sliced radish cut with blunt knife or machine is wet, soft and prone to yellowing. The surface of shredded radish cut with a sharp knife is dry, crystal clear and root separated. Tasting sweet and refreshing. The sliced radish cut with blunt knife or machine is wet, soft and prone to yellowing. Therefore, why not choose the sujihiki knife.

Sujihiki Knife CULITECH 9.5'' Sharp Stainless Sashimi/Sushi Knif

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